(These e-books are only available as a DIGITAL DOWNLOAD. Once purchased, they're available for IMMEDIATE download.)
(This digital download is a zip file and may not open correctly when downloaded on a phone.)
These e-books will answer all your burning questions about baking cakes and making buttercream...what could go wrong, why and how to keep those things from happening.
- Are you confused about how to properly mix your scratch cakes?
- Frustrated that you keep trying, but your cakes aren't coming out like they should and you don't know what you could be doing wrong?
- Are you confused about the different types of buttercream and when to use them?
- Frustrated that you can't get your buttercream the right consistency, the right color or it's just not tasting the way you think it should and you don't know what you could be doing wrong?
Imagine pulling that scratch cake out of the oven and it looks like it should be in a magazine. Imagine people asking YOU for cake baking tips.
You'll be making the best tasting, from scratch, buttercream that's easy to work with AND that everyone will love.
It CAN be you...you just need to know the tips.
These FAQ books aren't like any old cookbook. They're actually 'tip books'... reference guides really.
In these books, I've listed out ALL of the questions I could think of that I'm frequently asked (or that I see asked) about cake baking and making buttercream.
Over 60 pages of cake baking questions and answers and 18 pages of FAQs for making buttercream with direct links to each question in the table of contents.
BONUS: Beautifully designed cake and buttercream recipe cards for favorite cake and buttercream recipes from the blog plus beautifully designed blank recipe cards included.
PLEASE CLICK & READ "HOW TO DOWNLOAD" IN THE FOOTER SECTION AT THE BOTTOM OF THIS PAGE FOR HELPFUL TIPS AND INFO. ABOUT DOWNLOADING AND PRINTING FILES.