This set includes both almond emulsion and vanilla bean paste at a better price than buying them separately.
Baking Emulsion and Pastes can be used in place of extracts. The quality of flavor is much better with emulsions and pastes and they don't bake out like extracts sometimes can.
This almond emulsion has a sweet and warm flavor and is the secret ingredient to my vanilla bean cake recipe.
Almond emulsion is MUCH better than almond extract. Those who don't like almond extract, love this emulsion.
Adding just a 1/4 tsp of the almond emulsion to vanilla cake batter will give your cake a slight hint of something yummy without an overwhelming almond taste. Most people won't be able to tell it's an almond taste...they'll just know that there's something different about your cake that makes it addicting.
You can also add more to give your cake a true almond flavor, or add it to cookies, buttercream or any other baked good for a truly delicious flavor.
Use this emulsion in a 1:1 ratio: 1 teaspoon baking extract = 1 teaspoon emulsion
This almond emulsion is sold in a 4-oz. glass bottle.
Water-based • Gluten-free • Kosher • Soluble in water
Vanilla Bean Paste:
This vanilla bean paste is the superstar in vanilla cakes and any other vanilla flavored baked goods. It will make all of your baked goods taste amazing.
Use this paste in a 1:1 ratio: 1 tablespoon vanilla bean paste = 1 tablespoon vanilla extract
This almond emulsion is sold in a 4-oz. plastic bottle.
Kosher certified • Gluten-free • Natural
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PRODUCTION AND SHIPPING
I can only ship this product to address within the United States. Processing time for this item is usually 2-3 business days. Shipping should take about 4-5 days, but could take a week or so based on current circumstances with mail carriers and your location. Please allow up to a week to receive it.
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