(This e-book is only available as a DIGITAL DOWNLOAD. Once purchased, it's available for IMMEDIATE download.)
This e-book answers all your burning questions about making buttercream.
- Are you confused about the different types of buttercream and when to use them?
- Frustrated that you can't get your buttercream the right consistency, the right color or it's just not tasting the way you think it should and you don't know what you could be doing wrong?
Imagine making the best tasting, from scratch, buttercream that's easy to work with AND that everyone loves.
You CAN do it...you just need to know the tips.
This FAQ book isn't like any old cookbook. It's actually a 'tip book'...a reference guide really.
In this book, I've listed out ALL of the questions I could think of that I'm frequently asked (or that I see asked) about making buttercream...predominantly American buttercream.
18 pages of buttercream questions and answers with direct links to each question in the table of contents.
BONUS: Beautifully designed buttercream recipe cards for favorite buttercream recipes from the blog plus blank recipe cards included.
PLEASE CLICK & READ "HOW TO DOWNLOAD" IN THE FOOTER SECTION AT THE BOTTOM OF THIS PAGE FOR HELPFUL TIPS AND INFO. ABOUT DOWNLOADING AND PRINTING FILES.